Ann-Marie's jerk sauce is not just for seasoning meats. Here is another great way to use it to make a quick and easy vinaigrette for a salad! 

Directions:

Salad

• Peel and cut a large kohlrabi into sticks (you decide how thick you want to sticks to be)
• Wash a medium-large size gala apple and cut it into sticks (you decide how thick you want to sticks to be)
• Peel and thinly slice 1/4 of a red onion on the bias ("on the bias" means slice following the grain) 
• Place all the above into a bowl and add an amount of vinaigrette to your preference (vinaigrette recipe below)
• Sprinkle pumpkin seeds on top (optional), after platting 

Vinaigrette

    In a jar add:

1. 2 tbsp. apple cider vinegar
2. 1 tsp.  Ann-Marie's Jamaican Jerk Sauce
3. 3 tbsp.  olive oil
4. 2 tbsp.  honey
5. Pinch of black pepper
6. Place lid on jar and shake well

Enjoy!